FOOD FOR THOUGHT

Weekends were a fanfare. There were numerous visitors, family and friends all enjoying each others company, joined together by a delightful 'Sunday Food'. These are my early memories and in retrospect I now know that the essence of my craft lives within those memories. It is built around community, celebration and good food. 

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Chef Jawanza grew up in the countryside of Barbados. The beauty of life in the tropics permeates effortlessly through him and transforms into vibrant flavours and alluring presentations pillared by a strong appreciation for hospitality.